Whole fish served family style at the table
Events

An event at the levelof a chef restaurant

A menu built especially for the event, a professional kitchen on site and service that keeps the pace, at any scale.

Plan an event →
Event types

What I cook

Private chef dinners

An evening at home or at a villa. A tasting menu, a kitchen set up on site and service at the table.

Corporate events & launches

Client evenings, launches and conferences. A menu that fits the brand and a schedule that runs to the minute.

Private events

Birthdays, henna nights and family events. Restaurant food, not catering food.

Chef nights & pop-ups

Collaborations with restaurants, wineries and brands. Concept, menu and execution.

Crudo platter on iceBoard of grilled meat cuts and vegetablesEvent table with a spread of dishesA dish in a bowlCrispy chicken with saladRavioli in sauce
How it works

From the first call to breakdown

  1. Intro call

    Date, location, number of guests, style and budget.

  2. Menu & quote

    A menu tailored to the event and a detailed per-guest quote.

  3. Tasting

    A tasting in advance and final calibration of the dishes.

  4. Event day

    Setup, cooking, service and breakdown. You stay with your guests.

Let's talk

Tell me about your event

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